A Soft Spreadable Dairy Cream Cheese In Natural Flavour.It Differs From Other Kinds Of Processed Cheeses, As It Includes A Fermentation Step With Mesophilic Lactic Acid Cultures, Prior To The Addition Of Emulsifying Salts And Final Processing
A Soft Spreadable Dairy Cream Cheese In Natural Flavour.It Differs From Other Kinds Of Processed Cheeses, As It Includes A Fermentation Step With Mesophilic Lactic Acid Cultures, Prior To The Addition Of Emulsifying Salts And Final Processing