100% Pure Grass-fed Desi Cow’s hand-churned Ghee is typically prepared by simmering butter, which is churned from cultured curd (traditionally made Dahi), skimming all milk solids from the surface, then pouring and retaining the clear liquid Swasthaya Medical ghee while discarding the solid residue that has settled to the bottom. Swasthaya Medical Desi Cow’s Ghee is full of nutritive fatty acids, an ideal fat source for the Indian vegetarian diet. Blessed with balanced omega 3 to omega 6 ratio and Conjugated linoleic acid, Its regular consumption enhances physical and mental strength for a balanced and active lifestyle.
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